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Berger's "Ways Of Seeing"
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How do you perceive things when you look at or read about them? What makes you view them this way? How do you know when you see too much or too little? Or how do you interpret the meaning of something when pieces of the image are added or excluded? Included in the anthology Ways of Reading, John Berger's article "Ways of seei ....
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....oney for food.
Images are portrayed in many different ways. When an image is portrayed on TV the filmmaker "... leads the spectator through the painting...." This causes the audience to assume the view of the speaker and not its own. The viewer can not draw his own unique conclusion because he sees only through the eyes of the camera. The range o.... |
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Page count: 3 |
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