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Take A Bite Of Wisconsin (Cheese)
Beginning of paper
Take a Bite of Wisconsin (Cheese)
Since the early 19th century, Wisconsin has been known for
cheesemaking excellence. Wisconsin's high quality milk is the secret
ingredient used to put the quality of cheeses above all others. Known as
"America's Dairyland", today Wisconsin has more than 250 varieties, types,
and styles of the best-tasting, superi ....
Middle of paper
....ducts, the finest dairy products start at the
source-fresh, wholesome milk. That's why cultured dairy products from
Wisconsin, America's Dairyland, have superior quality and outstanding
flavor. Make cultured dairy products from Wisconsin a delicious part of a
balanced, healthy diet. So why not, take a bite of Wisconsin!
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| Word count: 296 |
Page count: 2 |
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