Here is a free sample preview of the paper
The Relationship Between Food Concentration, And Respiratory Activity
Beginning of paper
In this experiment different concentrations of sucrose were tested to determine
which leads to the most respiratory activity in yeast. Yeast is a heterotrophic
anaerobic fungus which lacks chlorophyll. Yeast is used commercially to
ferment the sugars of wheat, barley, and corn to produce alcohol, and in the
baking industry to raise or expand do ....
Middle of paper
.... 5 ml of yeast suspension to each one of the ten test
tubes.
Then, ten small test tubes were placed invertedly into each one of the
large test tubes, making sure no air bubbles remained within the small tibes.
The test tubes were left 24 hours, allowing for fermentation to take
place. But, no respiratory activity was detected.
In previous expe.... |
| Word count: 373 |
Page count: 2 |
|
Paper due soon? Running out of time and need help? If you are tired of coming across sites that charge big $$$$ per page for a paper,
TermPaperLand.com is the solution. Get immediate access to our database of over 40,000+ papers and essays for one low price
that won't break your bank account. Upon registering, you can download and print any of our papers at no additional charge. You
read right - view and print any of the 40,000+ papers you want.
| Membership Option |
Price |
Credit Card |
Online Check |
PayPal |
| 30 days (recurring) |
$19.95 |
| 90 days (recurring) |
$39.95 |
| 180 days (non-recurring) |
$69.95 |
|
|
|
