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Ancient Roman Meals
Beginning of paper
The ancient Romans were similar to todays generations in their eating
habits but never ate three hearty meals a day. Ientaculum and prandium were
merely appetizers that filled their stomachs unitl the large cena, the event
they look forward to since awakening. They had names for their meals similar to
ours, breakfast (ientaculum), lunch (prandiu ....
Middle of paper
....ronzed donkey with appetizer
dishes of olives, stuffed dormice rolled in honey and poppy seed, hot sausages
were laid on a silver grill next to pomegranate and damson seeds. The guests
were still busy with the hors d'oeuvres when a tray would be brought in with a
basket on it, in which there was a wooden hen spreading her wings. Under the
straw w.... |
| Word count: 1687 |
Page count: 7 |
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