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Chocolate History And The Growing Of Cocoa
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The origins of chocolate can be traced back to the ancient Maya and Aztec civilisations in Central America who first enjoyed a much prized spicy drink 'chocolatl', made from roasted cocoa beans. Chocolate was exclusively for drinking until the early Victorian times when a technique for making solid 'eating' chocolate was devised. Throughout its h ....
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....ety to savour this new luxury beverage.
The heavy import duties which had made chocolate a luxury that only the wealthy could enjoy were reduced in 1853. Chocolate and cocoa became within the reach of the wider population and a number of manufacturers of cocoa and drinking chocolate started in business including John Cadbury of Birmingham.
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