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The Effects Of Processing Vegetables
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There is a variety of different ways to process a vegetable, but is it the same vegetable when it comes out as it went in? Vegetables are sold canned, frozen and fresh just about everywhere. Posing the question, are they equally as nutritious? Nutrition is a topic concerning Americans today considering since 1991 when 4 out of 45 states had obesi ....
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....1999). This process is also called sterilization because it involves exposing the food to high temperatures for only minutes or seconds to protect against all the harmful microorganisms and other spoilage agents. Freezing is a process that prevents harmful microorganisms from multiplying, not necessarily killing them as in canning. Vegetables are l.... |
| Word count: 1004 |
Page count: 4 |
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