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Yeast
Beginning of paper
In 1876 a French scientist by the name of Louis Pasteur found something that would make college students eternally grateful of his scientific knowledge. He discovered that played an important part in making beer. Since then has been used in not only the production of beer, but also wine and the most commonly known, bread.
belongs to a gr ....
Middle of paper
....ferent fruits and nectars. Also, molasses seems to be a prime choice as the feeding ground for .
When the yeast has finished retrieving nutrients from the sugars, it produces enzymes which are used in many different ways. Some yeast break down sugar in alcohol. This is what is known as fermentation.
Fermentation is heavily involved .... |
| Word count: 657 |
Page count: 3 |
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