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A Statistical View Of European Rural Life, 1600-1800
Beginning of paper
Between the 17th and 19th centuries, the average European's
diets varied greatly due to natural causes. Most peasants lived in
unsanitary conditions, far away from conventional medical help, and would
live in a single room with a large family. Most farmers were illiterate
especially in Southern Europe and their farming technology was not update ....
Middle of paper
.... The average European
peasant's diet was poor and not sufficient to human needs. Most diets
included bread, cheese, and butter. Meat and vegetables were rare and
eaten possibly twice a year. Most peasants were always on the verge of
starvation and ate anything edible to survive. The average person's
requirements are about 2,500 calories to fu.... |
| Word count: 1251 |
Page count: 5 |
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