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Elizabethanfood
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For the well to do, eating during the Elizabethan and Jacobean periods was a fancy affair. A king or queen when going abroad could expect banquet tables filled with hundreds of dishes--for just one meal! There was much pageantry and entertainment. At Leicester, Queen Elizabeth I (predecessor of King James VI & I) were greeted with a pageant of wel ....
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.... by daystar appear,
a snatch to wake fellows, but tarry not here.
Let Housewife be carver, let pottage be eat,
a dishful each one with a morsel of meat.
Rich Elizabethans loved hospitality and had chronic guests. In following the old custom, they gathered in the Great Hall where the host sat at the head of the table and guests were arranged in o.... |
| Word count: 646 |
Page count: 3 |
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