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China (food)
Beginning of paper
China’s food is very unique and traditional. Grains are the main food in China. Rice is
the favorite grain among the people in the South. In the north, people prefer wheat, which they
make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially
cabbage and Tofu rank second in Chinese diet. Roasted sweet pot ....
Middle of paper
....s definite rules for the appropriate combining of the ingredients into
dishes, and dishes in to an appropriate meal. A typical home meal for no special purpose might
include boiled rice, soup, steamed fish, and stir-fried pork with vegitables. Each dish is in a
separate category. 1. The cooking method 2. Appearance 3. Texture. Main ingredie.... |
| Word count: 478 |
Page count: 2 |
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