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Food Production
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Over the 10,000 years since agriculture began to be developed, peoples everywhere have discovered the food value of wild plants and animals, and domesticated and bred them. The most important crops are cereals such as wheat, rice, barley, corn, and rye; sugarcane and sugar beets; meat animals such as sheep, cattle, goats, and pigs or swine; poultr ....
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....s, including animal manures, can be carried along in surface runoff. Crop farmers are paying more attention to reducing fertilizer loss, partly for environmental reasons but also because of fertilizer prices. The amount of water pollution contributed by fertilizer is generally low compared to other sources, and it can be reduced by avoiding excessi.... |
| Word count: 701 |
Page count: 3 |
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