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The Safety Of Our Food Supply
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Their is a lot of controversy right now about the safety of some food aditives that are present in our food supply. A few of the major concerns are about the following: Preservatives, MSGs, Food Dyes and Fat Substitutes.
Before judging what is safe and what is not we must establish a few things:
First of all, there is the question of dose. Some th ....
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....t that there are chemical additives such as antimicrobial agents in their food. Antimicrobial agents inhibit yeasts, fungi, molds and bacteria. Antimocrobila agents keep bread, for example, fresh. Antimicrobial agents are not dangerous as food additives because they are naturally present in fruits and vegetables. They do not present any risk to our.... |
| Word count: 1296 |
Page count: 5 |
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