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Pathogens
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Emerging Waterborne In today’s food preparation world waterborne are becoming a real threat. Why? Simply because in today’s culture people are quick to blame the food industry for most cases of disintary or other ill effects caused by bacteria. In this paper several things will be discussed. To understand what I’m trying to say, you must u ....
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....athogen before it is identified? Well that is one reason that the Department of the Environment is so concerned. Due to current environmental status new are appearing semi-daily, and consequently overwhelming those who are working to stop them. One major example of this is Legionella. Legionella is unique in the fact that 42 strains have been iden.... |
| Word count: 663 |
Page count: 3 |
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