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Chemistry Investigation
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Investigate A Factor Which Affects the Rate Of Fermentation Of Yeast
This experiment is investigating one of the factors which affects the rate of fermentation of yeast.
Several factors affect the rate of reaction:
Increasing the concentration. (See the lock and key theory.) If the substrate (glucose) is increased, then there would be mor ....
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....ure the same as I have specified for each reading. For example, if I am taking a reading in which the temperature must be 5 degrees, I will make sure that the yeast is kept at this temperature. When I am altering the temperature of the yeast, I will place it in a water bath of the specified temperature, which makes the temperature much more accurat.... |
| Word count: 2447 |
Page count: 9 |
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