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Biotechnology In Food
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REG MITCHELL's defence of ``Frankenfoods'' -- genetically engineered (GE)farm products -- in his Oct. 9 article ``So-called Frankenfoods have no more pathogens than are found in nature'' is a repetition of the mantra we hear daily from the global corporations that dominate agricultural biotechnology.
His principal point seems to be that since life ....
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.... the market -- non-GM foods are now selling at a higher price than genetically altered crops. And there is a scramble by farmers to find non-GM seed for planting next year -- there may not be enough to meet the rising demand.
Mitchell tells us GM crops will reduce the use of herbicides and insecticides. In fact, the whole point of GM soya and ca.... |
| Word count: 933 |
Page count: 4 |
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