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Genetically Engineered Foods
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The use of genetically engineering in agriculture and food production has an impact, not only on the environment and biodiversity, but also on human health. Therefore, thorough biosafety assessment requires, not only an evaluation of environmental impacts of genetically engineered organisms, but also an assessment of the risks that genetically en ....
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....ganisms. Genetic engineers believe that they can improve the foods we eat by doing this. At first glance, this might look exciting to some people. Deeper consideration reveals some advantages and serious dangers.
What are the advantages of Genetically Engineered Food?
Genetic engineering gives today’s researchers considerable advantages in.... |
| Word count: 2016 |
Page count: 8 |
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